Sauces: Classical and Contemporary Sauce Making by James Peterson

Sauces: Classical and Contemporary Sauce Making

James Peterson

624 pages first pub 1991 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably resear...

Read more

Community Reviews

Loading...

Content Warnings

Loading...