193 pages • first pub 2015 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Italy's Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as...
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193 pages • first pub 2015 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Italy's Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.