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284 pages • first pub 2000 (editions)
ISBN/UID: 9781788012355
Format: Paperback
Language: English
Publisher: Royal Society of Chemistry
Publication date: 15 November 2018
Description
Now in its third edition, this bestselling book describes the complete chocolate making process from growing the beans to the sale in the shops. It has been ten years since the last edition was published and Stephen Beckett has improved and expand...
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
284 pages • first pub 2000 (editions)
ISBN/UID: 9781788012355
Format: Paperback
Language: English
Publisher: Royal Society of Chemistry
Publication date: 15 November 2018
Description
Now in its third edition, this bestselling book describes the complete chocolate making process from growing the beans to the sale in the shops. It has been ten years since the last edition was published and Stephen Beckett has improved and expand...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.