The Fannie Farmer Cookbook by Marion Cunningham

The Fannie Farmer Cookbook

Marion Cunningham

896 pages first pub 1979 (editions)

nonfiction cookbook informative lighthearted slow-paced

Description

Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it b...

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