896 pages • first pub 1979 (editions)
ISBN/UID: 9780679450818
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 09 September 1996
Description
Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it b...
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896 pages • first pub 1979 (editions)
ISBN/UID: 9780679450818
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 09 September 1996
Description
Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it b...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.