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360 pages • missing pub info (editions)
ISBN/UID: 9780593535394
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perf...
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360 pages • missing pub info (editions)
ISBN/UID: 9780593535394
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perf...