The New Ebony Cookbook by Charlotte Lyons

The New Ebony Cookbook

Charlotte Lyons

111 pages first pub 1999 (editions)

informative lighthearted medium-paced
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What’s on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn Bread and Walnut Sweet Potato Pie. And now you can make ...

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