Old Cookery Books and Ancient Cuisine by William Carew Hazlitt

Old Cookery Books and Ancient Cuisine

William Carew Hazlitt

124 pages first pub 1902 (editions)

nonfiction history informative slow-paced
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It naturally ensues, from the absence or scantiness of explicit or systematic information connected with the opening stages of such inquiries as the present, that the student is compelled to draw his own inferences from indirect or unwitting allus...

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