Great Adventures in Food: Fresh Ways to Celebrate Every Meal by Ellen Haas, Bonnie Moore
Great Adventures in Food: Fresh Ways to Celebrate Every Meal

Ellen Haas, Bonnie Moore

Great Adventures in Food: Fresh Ways to Celebrate Every Meal

Ellen Haas, Bonnie Moore

274 pages first pub 1999 (editions)

medium-paced

Description

What's the difference between radicchio and mesclun? What's the safest way to cook chicken? The most nutritious way to serve miso? The easiest way to roast garlic, make herb-infused vinegars, and maintain a well-stocked pantry?The answers are in t...

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