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192 pages • missing pub info (editions)
ISBN/UID: 9781602392571
Format: Paperback
Language: English
Publisher: Skyhorse
Publication date: 17 August 2008
Description
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to b...
Community Reviews
Content Warnings
192 pages • missing pub info (editions)
ISBN/UID: 9781602392571
Format: Paperback
Language: English
Publisher: Skyhorse
Publication date: 17 August 2008
Description
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to b...
Community Reviews
Content Warnings