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128 pages • first pub 2020 (editions)
ISBN/UID: 9781645020219
Format: Hardcover
Language: English
Publisher: Chelsea Green Publishing Company
Publication date: 15 October 2020
Description
Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Times)--delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us...
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128 pages • first pub 2020 (editions)
ISBN/UID: 9781645020219
Format: Hardcover
Language: English
Publisher: Chelsea Green Publishing Company
Publication date: 15 October 2020
Description
Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Times)--delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us...