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264 pages • missing pub info (editions)
ISBN/UID: 9780691610061
Format: Paperback
Language: English
Publisher: Princeton University Press
Publication date: 14 July 2014
Description
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the lat...
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Content Warnings
264 pages • missing pub info (editions)
ISBN/UID: 9780691610061
Format: Paperback
Language: English
Publisher: Princeton University Press
Publication date: 14 July 2014
Description
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the lat...
Community Reviews
Content Warnings