Food Poisoning, Policy and Politics: Corned Beef and Typhoid in Britain in the 1960s by David F. Smith, H. Lesley Diack, T. Hugh Pennington

Food Poisoning, Policy and Politics: Corned Beef and Typhoid in Britain in the 1960s

David F. Smith, H. Lesley Diack, T. Hugh Pennington

334 pages • missing pub info (editions)

nonfiction health history science challenging informative medium-paced
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The problem of food poisoning and food-borne infections is currently one of vigorous debate, highlighted since the 1980s by numerous outbreaks and scares involving salmonella in lettuce and eggs, listeria in cheese, the links between vCJD and BSE,...

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