Carribean Cooking by John DeMers

Carribean Cooking

John DeMers

240 pages first pub 1997 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

From drinks and appetizers to entrees and desserts, here are irresistible recipes that take you through the islands, from Jamaica to Guadaloupe, to Martinique, to Barbados, to Cuba, and beyond. You'll find easy-to-follow instructions using foods f...

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