Antipasti by Joyce Goldstein, Paolo Nobile, Jeffrey Meisel

168 pages missing pub info (editions)

nonfiction informative inspiring lighthearted medium-paced
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With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to come...

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