259 pages • first pub 1994 (editions)
ISBN/UID: 9780803234697
Format: Paperback
Language: English
Publisher: Bison Books
Publication date: 01 December 2010
Description
The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential and beloved of America's culinary figures. Before creating his "60-Minute Gourmet" column in the New York Times, writing his celebrat...
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259 pages • first pub 1994 (editions)
ISBN/UID: 9780803234697
Format: Paperback
Language: English
Publisher: Bison Books
Publication date: 01 December 2010
Description
The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential and beloved of America's culinary figures. Before creating his "60-Minute Gourmet" column in the New York Times, writing his celebrat...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.