Food Through the Ages: From Stuffed Dormice to Pineapple Hedgehogs by Anna Selby

Food Through the Ages: From Stuffed Dormice to Pineapple Hedgehogs

Anna Selby

192 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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Description

With people's fascination for food increasing, there are more cookery shows and magazines than ever, Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion, which is what this book sets out to explore. Highli...

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