Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking by David Baird, Yamuna Devi

Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking

David Baird, Yamuna Devi

804 pages first pub 1987 (editions)

nonfiction informative lighthearted slow-paced
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The definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy, products. All...

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