Spilling the Beans: Cooking and Baking with Beans and Grains Every Day by Julie Van Rosendaal, Sue Duncan

Spilling the Beans: Cooking and Baking with Beans and Grains Every Day

Julie Van Rosendaal, Sue Duncan

268 pages • first pub 2011 (editions)

nonfiction cookbook food and drink
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Description

 Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the sim...

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