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Richard Sax
416 pages • first pub 1995 (editions)
ISBN/UID: 9780688138714
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
From soup to (dry-roasted) nuts, Ligbter, Quicker, Better features recipes, ingredients, and techniques culled from an array of international cuisines. Indian, North African, Thai, and Middle Eastern dishes, as well as classic French, Italian, and...
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—
Richard Sax
416 pages • first pub 1995 (editions)
ISBN/UID: 9780688138714
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
From soup to (dry-roasted) nuts, Ligbter, Quicker, Better features recipes, ingredients, and techniques culled from an array of international cuisines. Indian, North African, Thai, and Middle Eastern dishes, as well as classic French, Italian, and...