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432 pages • first pub 2016 (editions)
ISBN/UID: 9781645022299
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manr...
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432 pages • first pub 2016 (editions)
ISBN/UID: 9781645022299
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manr...