To The King's Taste: Richard Ii's Book Of Feasts And Recipes by Lorna J. Sass, Lorna J. Sass

To The King's Taste: Richard Ii's Book Of Feasts And Recipes

Lorna J. Sass, Lorna J. Sass

144 pages first pub 1975 (editions)

informative lighthearted medium-paced
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Description

Original recipes from The Forme of Cury interspersed in the text. Recipes include: a Brie and egg tart, a fruit and salmon pie, parsnip fritters, an elderflower cheesecake, stuffed loaves, spiced wine, and rose hips in wine with almonds.

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