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194 pages • missing pub info (editions)
ISBN/UID: 9781461352204
Format: Paperback
Language: English
Publisher: Springer
Publication date: 20 September 2012
Description
Since centuries foods have been preserved by heating, chilling, drying, salting, conserving, acidification, oxygen-removal, fermenting, adding various preservatives, etc., and often these methods were applied in combinations. More recently the und...
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194 pages • missing pub info (editions)
ISBN/UID: 9781461352204
Format: Paperback
Language: English
Publisher: Springer
Publication date: 20 September 2012
Description
Since centuries foods have been preserved by heating, chilling, drying, salting, conserving, acidification, oxygen-removal, fermenting, adding various preservatives, etc., and often these methods were applied in combinations. More recently the und...