Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by David Gibbins, Max McCalman

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

David Gibbins, Max McCalman

384 pages first pub 2009 (view editions)

nonfiction reference informative slow-paced
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Description

Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. ...

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