Kirsten's Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today by Jodi Evert

Kirsten's Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today

American Girl: Kirsten

Jodi Evert

44 pages • first pub 1994 (editions)

nonfiction childrens informative lighthearted medium-paced

Description

Make the same homemade butter, round rye bread, and other foods that Kirsten made in 1854. This cookbook is filled with simple to follow recipes, beautiful photographs, and pioneer party tips.

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