Hot, Hot Chicken: A Nashville Story by Rachel Louise Martin

Hot, Hot Chicken: A Nashville Story

Rachel Louise Martin

224 pages first pub 2021 (editions)

nonfiction food and drink history informative medium-paced
Powered by AI (Beta)
Loading...

Description

These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." Thousands of people attend the Music City Hot Chicken Festival each yea...

Read more

Community Reviews

Loading...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more