Modern Food Service Purchasing by Robert B. Garlough

Modern Food Service Purchasing

Robert B. Garlough

620 pages missing pub info (editions)

nonfiction business food and drink travel medium-paced
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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource br...

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