Culinary Nationalism in Asia by Michelle T. King

Culinary Nationalism in Asia

Michelle T. King

304 pages first pub 2019 (editions)

nonfiction food and drink history informative medium-paced
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Description

With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the inte...

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