127 pages • first pub 2006 (editions)
ISBN/UID: 9781845970789
Format: Paperback
Language: English
Publisher: Ryland, Peters & Small Ltd
Publication date: 01 December 2006
Description
This cookbook explains in clear language why you should eat foods with a low glycaemic index and gives practical advice on incorporating this approach into the diet, from supermarket shopping to choosing from a restaurant menu. There are also over...
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127 pages • first pub 2006 (editions)
ISBN/UID: 9781845970789
Format: Paperback
Language: English
Publisher: Ryland, Peters & Small Ltd
Publication date: 01 December 2006
Description
This cookbook explains in clear language why you should eat foods with a low glycaemic index and gives practical advice on incorporating this approach into the diet, from supermarket shopping to choosing from a restaurant menu. There are also over...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.