Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat with Michael Pollan (Contributor), Wendy MacNaughton (Illustrator)

nonfiction cookbook food and drink informative inspiring medium-paced

686 pages | first published 2017

Edition information

Description

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook AwardsNamed one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tr...
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Community Reviews

Summary of 2878 reviews

Moods

informative 95%
inspiring 55%
lighthearted 45%
funny 31%
relaxing 18%
adventurous 9%
challenging 6%
reflective 5%
hopeful 4%

Pace

medium 59%
slow 25%
fast 15%

Average rating

4.6

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