Salads by Emanuela Stucchi Prinetti, Chuck Williams, Allan Rosenberg

108 pages first pub 1993 (editions)

nonfiction informative medium-paced
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Description

Put a fresh, beautiful salad on your table in minutes. Start with Roasted Bell Pepper Salad or a classic Italian tomato-and-bread Bruschetta. Accompany your next main course with Warm Potato and Chicory Salad or Zucchini and Mint Salad. Make salad...

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