The Indian Cookery Course by Monisha Bharadwaj

The Indian Cookery Course

Monisha Bharadwaj

496 pages first pub 2016 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Description

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Be...

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