The Way We Eat: Why Our Food Choices Matter by Jim Mason, Peter Singer

The Way We Eat: Why Our Food Choices Matter

Jim Mason, Peter Singer

328 pages first pub 2006 (editions)

nonfiction health philosophy informative slow-paced
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A thought-provoking look at how what we eat profoundly affects all living things--and how we can make more ethical food choicesFive Principles for Making Conscientious Food Choices1. Transparency: We have the right to know how our food is produced...

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