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576 pages • missing pub info (editions)
ISBN/UID: 9780812994094
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 04 November 2014
Description
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BES...
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576 pages • missing pub info (editions)
ISBN/UID: 9780812994094
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 04 November 2014
Description
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BES...
Community Reviews
Content Warnings