148 pages • missing pub info (editions)
ISBN/UID: 9781449428198
Format: Digital
Language: English
Publisher: Andrews McMeel Publishing, LLC
Publication date: 16 October 2012
Description
Graham’s Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread dough, and...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
148 pages • missing pub info (editions)
ISBN/UID: 9781449428198
Format: Digital
Language: English
Publisher: Andrews McMeel Publishing, LLC
Publication date: 16 October 2012
Description
Graham’s Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread dough, and...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.