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310 pages • first pub 2013 (editions)
ISBN/UID: 9780761165828
Format: Paperback
Language: English
Publisher: Workman Publishing
Publication date: 07 May 2013
Description
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how...
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
310 pages • first pub 2013 (editions)
ISBN/UID: 9780761165828
Format: Paperback
Language: English
Publisher: Workman Publishing
Publication date: 07 May 2013
Description
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.