325 pages • missing pub info (editions)
ISBN/UID: 9780762793747
Format: Hardcover
Language: English
Publisher: Lyons Press
Publication date: 20 May 2014
Description
Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photograph...
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325 pages • missing pub info (editions)
ISBN/UID: 9780762793747
Format: Hardcover
Language: English
Publisher: Lyons Press
Publication date: 20 May 2014
Description
Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photograph...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.