In Winter's Kitchen by Beth Dooley

In Winter's Kitchen

Beth Dooley

300 pages first pub 2015 (editions)

nonfiction food and drink memoir informative reflective medium-paced
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The explosive growth of the local food movement is hardly news: Michael Pollan’s books sell millions and the spread of farm-to-table restaurants is practically viral. But calls for a “food revolution” come most often from a region where the temper...

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