Doctor's Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan by Rupy Aujla, Rupy Aujla

Doctor's Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan

Rupy Aujla, Rupy Aujla

272 pages missing pub info (editions)

nonfiction health informative medium-paced
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Description

3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That’s it! Curries, Stews, Traybak...

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