Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza A Cookbook by Ken Forkish, Ken Forkish
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza A Cookbook
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Ken Forkish, Ken Forkish
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza A Cookbook

Ken Forkish, Ken Forkish

431 pages • first pub 2012 (editions)

nonfiction informative medium-paced
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NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more sati...

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