Feeding the World: An Economic History of Agriculture, 1800-2000 by Giovanni Federico

Feeding the World: An Economic History of Agriculture, 1800-2000

Giovanni Federico

388 pages first pub 2005 (editions)

nonfiction economics history informative slow-paced
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In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number...

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