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224 pages • first pub 2012 (editions)
ISBN/UID: 9781584799856
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 September 2012
Description
In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to mal...
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224 pages • first pub 2012 (editions)
ISBN/UID: 9781584799856
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 September 2012
Description
In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to mal...