352 pages • missing pub info (editions)
ISBN/UID: 9781419727030
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 14 November 2017
Description
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award-winning writer Anya von Bremzen and photographer Megan Fawn Schlow--with more than 100 vibrant recipes. Cuba is experienci...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
352 pages • missing pub info (editions)
ISBN/UID: 9781419727030
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 14 November 2017
Description
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award-winning writer Anya von Bremzen and photographer Megan Fawn Schlow--with more than 100 vibrant recipes. Cuba is experienci...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.