Fresh Flavors of India by Das Sreedharan

Fresh Flavors of India

Das Sreedharan

160 pages first pub 2006 (editions)

informative inspiring relaxing medium-paced
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Here is Indian food as never before: fresh and healthy ingredients, vibrant flavors, and best of all, simple recipes that anyone can master. Chef and restaurateur Das Sreedharan is at the forefront of contemporary Asian cooking, on a mission to in...

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