Sri Lankan Flavours: A Journey Through The Island's Food And Culture by Channa Dassanayaka
Sri Lankan Flavours: A Journey Through The Island's Food And Culture

Channa Dassanayaka

Sri Lankan Flavours: A Journey Through The Island's Food And Culture

Channa Dassanayaka

168 pages first pub 2010 (editions)

nonfiction cookbook food and drink memoir travel
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Description

From Cauliflower, Cashew and Green Pea Curry to Mango Lassi, more than 70 recipes demonstrate how to eat as the Sri Lankans do at home in this stunning mix of travelogue and food   Chef Channa Dassanayaka takes readers along on a journey to Sri La...

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