What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Laura Shapiro

320 pages first pub 2017 (editions)

nonfiction biography food and drink history informative inspiring slow-paced
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'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle Did you know that Eleanor Roosevelt dished up Eggs Mexican (a concoction of rice, fried eggs, and bananas) in the White House? Or that Helen Gurley ...

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