The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Juliet Corson

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Juliet Corson

72 pages missing pub info (editions)

nonfiction history medium-paced
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First published in 1877. In 1876 Juliet Corson founded the New York Cooking School which was the first of its kind in the country.

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