Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy by Angelo Sosa, Suzanne Lenzer

Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy

Angelo Sosa, Suzanne Lenzer

208 pages • first pub 2012 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Acclaimed chef Angelo Sosa is obsessed with flavors. He was seduced by spices, herbs and ingredients while traveling through Asia. He fantasizes about how coriander will pair with lemongrass. The smells of cumin and cilantro transport him back to ...

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