Christmas Feasts (Great American cooking schools) by Lorna J. Sass

Christmas Feasts (Great American cooking schools)

Lorna J. Sass

83 pages first pub 1982 (editions)

nonfiction cookbook historical history informative lighthearted medium-paced
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Description

Five different "Christmas" feasts from 5 different time periods. Original recipes as well as modern redactions. Some information about food from the period.

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