Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier by Roland Mesnier

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Roland Mesnier

560 pages • missing pub info (editions)

nonfiction food and drink
Powered by AI (Beta)
Loading...

Description

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplish...

Read more

Community Reviews

Loading...

Content Warnings

Loading...