Good Fork Cookbook by Burcu Avsar, Rachel Wharton, Andrew Knowlton, Zach Desart, Sohui Kim

224 pages first pub 2016 (editions)

nonfiction reference informative lighthearted medium-paced
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For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband l...

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